Best Nigerian Foods for Children with Autism: A Parent's Guide to Healthy Eating

A Practical Guide to Nutritious Nigerian Meals That Support Growth, Development, and Healthy Eating

Table of Contents

• Why Does Nutrition Matter for Children with Autism?
• Is There a Special Autism Diet?
• What Makes a Healthy Diet for an Autistic Child?
• Why Every Autistic Child Eats Differently
• Best Nigerian Foods for Children with Autism

1. Pap (Akamu/Ogi)
2. Sweet Potatoes
3. Yam
4. Rice
5. Beans
6. Eggs
7. Fish
8. Chicken
9. Moi Moi
10. Fruits
11. Vegetables
12. Groundnuts and Other Healthy Fats

• Best Foreign/Imported Foods for Autism and Their Nigerian Alternatives 
• Foods That May Need Special Attention
• What If Your Child Refuses Healthy Foods?
• Practical Meal Ideas for Nigerian Families
• What NOT to Do
• When Should You Seek Professional Help?
• For the Nigerian Home
• You Are Doing Great As A Parent
• In Conclusion
• References

Introduction

"Please, just try the beans." Mrs Okafor gently pushed the plate closer to her seven-year-old son. "I even removed the pepper. I mashed it well. Just one spoon." He looked at the food, frowned, and turned his face away. "What about the egg?" He shook his head. "The rice?" Another shake. Finally, she walked into the kitchen and returned with plain pap. Without hesitation, he began eating. His Dad sighed. "This child cannot continue eating like this. Give him proper food."

Mrs Okafor felt overwhelmed. Every meal seemed to become a struggle. She worried that her son was not getting enough nutrients to grow well. She searched online and found conflicting advice. One website said to remove all carbohydrates. Another recommended a gluten-free diet. Someone else insisted that dairy was the problem. A family friend suggested expensive imported supplements.

She no longer knew what to believe. Many Nigerian parents raising children with autism have asked similar questions. "What should my child actually be eating?" "Are there Nigerian foods that are good for children with autism?" "Does my child need a special autism diet?"

The truth is that there is no single food that cures autism, and there is no one diet that works for every autistic child. Autism is a neurodevelopmental condition, not a disease caused by food. However, good nutrition plays an important role in supporting a child's growth, brain development, immune function, energy levels, and overall health.

Many autistic children also experience feeding challenges such as food selectivity, sensory sensitivities, gastrointestinal difficulties, or highly restricted eating patterns. These challenges can make it harder for them to eat a balanced diet and may increase their risk of nutritional deficiencies. (1)

Fortunately, many nutritious Nigerian foods can provide important vitamins, minerals, protein, healthy fats, and fibre that support healthy development.

This article explores some of the best Nigerian foods for children with autism, explains why they are beneficial, and offers practical guidance for parents trying to build balanced meals without making mealtimes stressful.

Why Does Nutrition Matter for Children with Autism?

Nutrition matters for every child. Whether a child has autism or not, their body needs adequate nutrients to support:

• Brain development
• Growth
• Strong bones and muscles
• Healthy immunity
• Energy for learning and play
• Hormone production
• Healthy digestion

For autistic children, good nutrition can become even more important because many experience feeding difficulties that limit the variety of foods they eat. Some children eat only foods with a particular texture. Others prefer foods of one colour. Some eat only crunchy foods. Others eat only smooth foods. Some may eat fewer than twenty different foods altogether. When a child's diet becomes very limited, they may not receive enough essential nutrients such as:

• Iron
• Calcium
• Vitamin D
• Zinc
• Fibre
• Protein
• Omega-3 fatty acids
• Vitamin B12

Iron is particularly important for growing children because it supports healthy brain development and helps carry oxygen throughout the body. When children have very restricted diets, parents sometimes worry about whether they are getting enough iron. If you would like to learn more about this topic, read our article, Can Iron Deficiency Affect Behaviour and Attention in Autism?, which explains how low iron levels may affect a child's health, behaviour, attention, and development, as well as when to seek medical advice.

Research has shown that food selectivity is common among autistic children and may increase the risk of nutritional deficiencies if not properly managed. (2) This does not mean that every autistic child is malnourished. Many children who eat a limited range of foods still grow well and maintain good health. However, understanding nutrition helps parents make better food choices while gradually expanding their child's diet over time.

Is There a Special Autism Diet?

This is one of the most common questions parents ask. The simple answer is: No. There is currently no scientific evidence that one particular diet can cure autism. Over the years, several diets have become popular, including:

• Gluten-free diets
• Casein-free diets
• Ketogenic diets
• Specific Carbohydrate Diet (SCD)
• GAPS diet
• Low-sugar diets

Some families report improvements after making dietary changes. Others notice no difference at all. Research suggests that while certain children with specific medical conditions, food allergies, intolerances, or gastrointestinal disorders may benefit from carefully supervised dietary modifications, there is no universal autism diet that should be recommended for every child. (3) This is important because unnecessarily removing major food groups can sometimes reduce nutritional intake, especially for children who already have highly restricted diets. For example, imagine a child who eats only:

• Bread
• Pap
• Yoghurt
• Rice

If parents suddenly remove gluten and dairy without suitable alternatives, that child's already limited diet may become even smaller. Rather than searching for a miracle diet, many experts recommend focusing on providing a balanced, varied, and nutritionally adequate diet that meets the individual child's needs.

Many parents hear about gluten-free, casein-free, ketogenic, and other specialised diets that are said to help autistic children. While some children may benefit from dietary changes for specific medical reasons, the evidence is often more nuanced than many online claims suggest. If you're wondering whether these diets are right for your child, our article, Can Diet Really Help My Child with Autism? What the Evidence Says, explores the current research and explains what parents should know before making major dietary changes.

What Makes a Healthy Diet for an Autistic Child?

A healthy diet for an autistic child looks very similar to a healthy diet for any other child. The difference is that some autistic children need extra support to achieve that balance because of feeding difficulties. A balanced diet should include foods from different food groups. These include:

Carbohydrates

These provide energy for daily activities and brain function. Healthy Nigerian examples include:

• Rice
• Yam
• Sweet potatoes
• Irish potatoes
• Plantain
• Corn
• Guinea corn
• Millet

Protein

Protein supports growth, muscle development, tissue repair, and immune function. Good Nigerian sources include:

• Eggs
• Fish
• Chicken
• Turkey
• Beans
• Moi moi
• Akara
• Beef
• Goat meat

Healthy Fats

Healthy fats are important for brain development and the absorption of certain vitamins. Examples include:

• Avocado pear
• Groundnuts
• Fish
• Palm oil (used in moderation)
• Soybeans

Fruits and Vegetables

These provide vitamins, minerals, antioxidants, and fibre. Examples include:

• Oranges
• Mangoes
• Pawpaw
• Watermelon
• Apples
• Garden eggs
• Carrots
• Pumpkin leaves (ugu)
• Spinach
• Okra

Dairy or Other Calcium Sources

Children need calcium for healthy bones and teeth. Examples include:

• Milk
• Yoghurt
• Cheese
• Fortified soy milk
• Sardines with edible bones

Not every meal needs to include every food group. Instead, think about balance across the day rather than perfection at every meal. Parents often place tremendous pressure on themselves to prepare the "perfect" meal. In reality, healthy eating is built through consistent patterns over time rather than one perfect plate.

Why Every Autistic Child Eats Differently

One of the biggest mistakes people make is comparing autistic children with one another. A food that one autistic child loves may completely overwhelm another child. For example: One child may happily eat crunchy roasted groundnuts but gag at soft pap. Another may enjoy smooth custard but refuse anything crunchy. One child may love spicy jollof rice. Another may only eat plain white rice. One child may eat nearly every fruit. Another may reject every fruit because of the smell. This is because autism is a spectrum. Children differ in their:

• Sensory preferences
• Oral-motor skills
• Medical conditions
• Feeding history
• Anxiety levels
• Communication abilities
• Nutritional needs

Understanding your own child's eating patterns is more helpful than comparing them with another family. The goal is not to create a perfect menu. The goal is to help your child gradually build a healthy relationship with food while meeting their nutritional needs.

Many food preferences in autism are influenced by sensory processing differences rather than simple likes or dislikes. To better understand how sensory sensitivities affect eating, behaviour, and everyday experiences, read our article, Autism Sensory Issues Explained: Signs, Meltdowns, and Picky Eating.

Many autistic children have strong food preferences that go far beyond ordinary picky eating. Sensory sensitivities, a need for routine, oral-motor difficulties, and medical factors can all influence what a child is willing to eat. If your child eats only a small number of foods or struggles with mealtimes, you may find our detailed guide, Why Many Children with Autism Are Picky Eaters, helpful. It explains the common reasons behind food selectivity in autism and offers practical strategies to make mealtimes less stressful.

Best Nigerian Foods for Children with Autism

1. Pap (Akamu/Ogi)

Pap is one of the first complementary foods introduced to many Nigerian babies, and for some autistic children, it remains one of the easiest foods to accept. Its smooth texture makes it especially appealing to children who struggle with lumpy, mixed, or chewy foods.

Pap is also gentle on the stomach and can be a useful option for children who are recovering from illness or who have difficulty chewing. Although plain pap is relatively low in protein, parents can improve its nutritional value by serving it alongside foods such as:

• Moi moi
• Boiled eggs
• Beans
• Fish
• Ground crayfish (where appropriate)
• Fortified milk, if tolerated

Adding protein helps create a more balanced meal while still respecting the child's sensory preferences. It is also important to remember that pap should not become the only food a child eats. While it can be part of a healthy diet, children benefit from gradually learning to accept a wider variety of foods over time.

2. Sweet Potatoes

Sweet potatoes are one of the most nutritious carbohydrate sources available to Nigerian families. They are naturally rich in complex carbohydrates, fibre, vitamin A, vitamin C, potassium, and antioxidants that support healthy growth and immune function. Many autistic children also find sweet potatoes easier to eat than some other foods because they can be prepared with a soft, smooth texture. You can serve sweet potatoes:

• Boiled
• Mashed
• Roasted
• Steamed

Parents can also combine mashed sweet potatoes with eggs or fish to create a balanced meal. Compared with highly processed snacks, sweet potatoes provide longer-lasting energy and may help children stay satisfied between meals. If your child dislikes lumps, mashing the potatoes until smooth may make them easier to accept.

3. Yam

Yam is one of Nigeria's most widely eaten staple foods and can be an excellent source of energy for growing children. It provides:

• Complex carbohydrates
• Fibre
• Potassium
• Vitamin C
• Vitamin B6

The way yam is prepared can make a significant difference for an autistic child. Some children may enjoy:

• Boiled yam
• Mashed yam
• Yam porridge

Others may refuse pounded yam because of its stretchy texture. Another child may enjoy pounded yam but dislike boiled yam. This highlights an important principle when feeding autistic children: Sometimes the texture matters more than the food itself. If your child refuses one preparation, it does not necessarily mean they dislike yam altogether. They may simply prefer it prepared differently.

4. Rice

Rice is already a "safe food" for many autistic children because it has a predictable taste, colour, and texture. Plain white rice may be easier for some children to accept than rice mixed with stew, vegetables, or multiple ingredients. Parents sometimes worry because their child wants only plain rice. While plain rice provides energy, it contains relatively little protein and fewer vitamins than a balanced meal. Rather than forcing your child to suddenly eat a completely different meal, consider gradually building on the foods they already accept.

For example: If your child already eats plain rice, you might gradually introduce:

• Small amounts of shredded chicken
• Boiled eggs
• Fish flakes
• A small serving of vegetables beside the rice rather than mixed into it

For many autistic children, foods touching each other may feel overwhelming. Serving foods separately can sometimes reduce anxiety while still increasing nutritional variety.

5. Beans

Beans are among the most nutritious and affordable foods available in Nigeria. They provide:

• Protein
• Fibre
• Iron
• Folate
• Magnesium
• Zinc

Protein supports growth and tissue repair, while iron helps carry oxygen throughout the body and supports healthy brain development. However, beans are not equally acceptable to every autistic child. Some children dislike:

• The rough skin
• The grainy texture
• The smell
• The appearance

Others enjoy beans when prepared as:

• Moi moi
• Bean porridge
• Mashed beans

If your child refuses whole beans but accepts moi moi, they are still benefiting from many of the same nutrients. The goal is not to insist on one specific preparation but to find forms that your child can comfortably tolerate.

6. Eggs

Eggs are one of the most complete sources of protein.

They provide:

• High-quality protein
• Choline
• Vitamin B12
• Vitamin D
• Selenium
• Healthy fats

Choline deserves special mention because it plays an important role in normal brain development and nervous system function. Eggs are also extremely versatile. Depending on your child's preferences, they can be served:

• Boiled
• Scrambled
• Fried with minimal oil
• Omelette

Some children enjoy the firm texture of boiled eggs. Others prefer soft scrambled eggs. Another child may accept eggs only when mixed into fried rice. Again, sensory preferences differ from child to child. Parents should also remember that eggs are among the common food allergens. If your child develops swelling, difficulty breathing, widespread rash, or other signs of an allergic reaction after eating eggs, seek immediate medical attention.

7. Fish

Fish is one of the healthiest protein sources available to Nigerian families. It provides:

• Protein
• Vitamin D
• Iodine
• Selenium
• Omega-3 fatty acids (particularly oily fish)

Omega-3 fatty acids contribute to normal brain and eye development. Although researchers continue to study omega-3 supplementation in autism, eating fish as part of a balanced diet remains a healthy choice for most children. (4). Nigerian options include:

• Titus
• Sardines
• Mackerel
• Catfish
• Croaker
• Hake

Parents should carefully remove bones before serving fish to young children or children who have difficulty chewing. Some autistic children dislike fish because of its smell. Others enjoy it once it is shredded into familiar foods. Small changes in preparation can sometimes make a significant difference.

8. Chicken

Chicken is another excellent source of lean protein. It supplies:

• Protein
• Vitamin B6
• Niacin
• Phosphorus
• Selenium

Children who dislike chewy meat may find shredded chicken easier to eat than large pieces. For some children, consistency is important. Serving chicken prepared the same way each time may increase acceptance before gradually introducing small variations.

9. Moi Moi

Moi moi deserves special recognition because it combines several nutritional advantages. It is:

• Rich in protein
• Rich in iron
• Soft in texture
• Easy to chew
• Filling

For children who struggle with chewing, moi moi may be easier than whole beans. Parents can further increase its nutritional value by adding ingredients such as:

• Eggs
• Fish
• Crayfish (if tolerated)

However, remember that some children dislike visible pieces inside moi moi. If this is the case, a smoother preparation may be more acceptable.

10. Fruits

Fruits provide important vitamins, minerals, antioxidants, water, and fibre. Healthy Nigerian options include:

• Pawpaw
• Mango
• Banana
• Orange
• Watermelon
• Pineapple
• Pear
• Apple
• Guava

Some autistic children prefer crunchy fruits. Others prefer soft fruits. Some dislike mixed fruit salads but happily eat each fruit separately. Parents often become discouraged when their child refuses fruit. Instead of assuming they dislike all fruits, observe what they are actually rejecting. Is it:

• The texture?
• The smell?
• The temperature?
• The seeds?
• The colour?

Understanding these patterns helps parents make more informed choices.

11. Vegetables

Vegetables provide essential vitamins, minerals, antioxidants, and dietary fibre that support healthy growth and digestion. Nutritious Nigerian vegetables include:

• Ugu (pumpkin leaves)
• Spinach
• Scent leaves
• Okra
• Carrots
• Cabbage
• Green beans
• Garden eggs

Unfortunately, vegetables are among the foods many autistic children find most difficult to accept. This does not necessarily mean parents should hide vegetables in every meal. Instead, gradual exposure often works better than pressure. For example, your child may first tolerate:

• Seeing the vegetable
• Touching it
• Helping prepare it
• Smelling it
• Taking a very small taste

Progress may be slow, but repeated positive exposure often matters more than forcing a child to eat.

12. Groundnuts and Other Healthy Fats

Healthy fats are an important part of a growing child's diet. They support:

• Brain development
• Hormone production
• Cell growth
• Absorption of vitamins A, D, E, and K

Nutritious Nigerian sources include:

• Groundnuts
• Avocado pear
• Soybeans
• Sesame seeds
• Fish

Some children enjoy roasted groundnuts because of their crunchy texture. Others may prefer smooth groundnut paste. If your child has a known peanut allergy, groundnuts should be avoided unless advised otherwise by a healthcare professional. Healthy fats are calorie-dense, which can be particularly helpful for children who eat only small portions. However, balance remains important. A healthy diet includes a variety of foods rather than relying heavily on a single food group.

Best Foreign/Imported Foods for Autism and Their Nigerian Alternatives

Parents often come across lists of "superfoods" for autism that include expensive imported foods. While many of these foods are nutritious, the good news is that Nigeria has plenty of locally available alternatives with similar nutritional benefits. A healthy diet does not have to depend on imported foods.

Imported foods are not automatically healthier than local foods. Many traditional Nigerian foods provide the same essential nutrients at a lower cost and are often fresher and easier to find. The most important goal is not to buy expensive "autism foods," but to provide a balanced, varied diet that meets your child's individual nutritional needs and sensory preferences. A nutritious meal made with familiar Nigerian ingredients can be just as beneficial as one prepared with imported foods.

Foods That May Need Special Attention

As parents learn more about autism and nutrition, they often come across advice telling them to completely remove certain foods from their child's diet. Some websites recommend eliminating:

• Gluten
• Dairy
• Sugar
• Artificial food colours
• Processed foods

It can be difficult to know what advice to follow. The truth is that there is currently no single list of foods that every autistic child should avoid. Some children may have food allergies, intolerances, coeliac disease, or gastrointestinal conditions that require specific dietary changes. Others may eat these same foods without any problems.

Digestive problems such as constipation, bloating, abdominal pain, and diarrhoea are relatively common in some autistic children and may affect their appetite, comfort, and eating habits. Learn how to recognise the warning signs and when to seek help in our article, 10 Signs Your Autistic Child May Have a Gut Problem and What to Do Safely.

For example, a child with a confirmed cow's milk allergy will need to avoid dairy products. A child with coeliac disease requires a strict gluten-free diet. These recommendations are based on diagnosed medical conditions rather than autism itself. Highly processed foods, sugary drinks, and snacks high in salt or saturated fat should generally be limited, not because a child has autism, but because these foods offer little nutritional value when eaten in excess. Replacing them with more nutritious foods can support the health of any child.

Before making major dietary changes, especially if they involve removing entire food groups, speak with your child's healthcare provider or a registered dietitian. Restrictive diets can unintentionally reduce important nutrients, particularly in children who already have limited food preferences. (5)

You may also be wondering whether certain foods can make autism symptoms worse or whether some alternatives are supported by research. Our article, Foods That Can Worsen Autism Symptoms and Evidence-Based Alternatives for Parents, separates common myths from current scientific evidence to help you make informed dietary decisions.

What If Your Child Refuses Healthy Foods?

One of the biggest frustrations parents experience is knowing which foods are healthy but being unable to get their child to eat them. This can feel discouraging. However, remember that eating is a skill that develops over time. Children with autism often need more opportunities to become comfortable with new foods than other children. If your child refuses a healthy food today, it does not necessarily mean they will refuse it forever. Instead of asking:

"How do I make my child eat this?"

Try asking:

"How can I help my child feel safe enough to explore this food?"

Small steps matter. For some children, progress may look like:

• Looking at the food.
• Touching it.
• Smelling it.
• Helping prepare it.
• Keeping it on their plate.
• Taking one tiny taste.

Each of these steps helps build familiarity. Research on feeding interventions consistently shows that gradual, structured exposure is generally more effective than force or punishment for expanding food acceptance. (6)

If your child has significant food selectivity, you may also find our article on "Why Many Children with Autism Are Picky Eaters" helpful, as it explores the sensory and behavioural reasons behind food refusal.

Practical Meal Ideas for Nigerian Families

Healthy eating does not have to involve expensive imported foods. Many nutritious meals can be prepared using familiar Nigerian ingredients. Some examples include:

Breakfast

• Pap served with boiled egg.
• Oats with milk (if tolerated) and sliced banana.
• Moi moi with pap.
• Sweet potato with scrambled eggs.

Lunch

• Plain rice served with grilled fish and vegetables on the side.
• Yam with egg sauce.
• Beans served with plantain.
• Rice with shredded chicken.

Dinner

• Sweet potato with fish.
• Yam porridge prepared to your child's preferred texture.
• Soft beans with mashed avocado.
• Boiled potatoes with chicken.

Healthy Snacks

• Pawpaw
• Watermelon
• Banana
• Orange slices
• Yoghurt (if tolerated)
• Roasted groundnuts (for older children who can chew safely)

Remember that not every child will accept these meals immediately. Your child's sensory preferences should guide how foods are introduced and presented.

What NOT to Do

When trying to improve your child's nutrition, avoid these common mistakes. Do not force your child to eat. Force-feeding may increase anxiety around food and make future mealtimes even more difficult. Do not compare your child with other children. Comments such as: "Your cousin eats everything." "Your younger sister is not this difficult." can increase shame without improving eating habits. Do not expect overnight change. Expanding a child's diet often happens gradually. Do not remove every preferred food. Preferred foods provide a sense of safety. Suddenly removing them may leave your child eating even less. Do not rely on supplements without professional advice. Although some children require supplements because of nutritional deficiencies, supplements should not replace a balanced diet whenever possible.

When Should You Seek Professional Help?

Speak with your healthcare provider if your child:

• Eats very few foods.
• Is losing weight.
• Is not growing as expected.
• Frequently gags or chokes during meals.
• Has persistent constipation or severe diarrhoea.
• Refuses entire food groups.
• Shows signs of nutritional deficiencies.
• Suddenly stops eating foods they previously accepted.
• Has significant feeding difficulties that are affecting family life.

Depending on your child's needs, support may come from:

• A paediatrician.
• A developmental paediatrician.
• A registered dietitian.
• An occupational therapist.
• A speech and language therapist with feeding expertise.
• A psychologist experienced in feeding difficulties.

Seeking help early can prevent feeding challenges from becoming more severe.

For the Nigerian Home

Feeding a child with autism in Nigeria sometimes means managing more than the child's eating habits. It may also mean managing the opinions of relatives. A grandparent may say: "You are spoiling this child." An uncle may insist: "When he is hungry enough, he will eat." Another family member may wonder why the child refuses foods that every other child enjoys. Although these comments are often well-intentioned, they may not reflect what is happening. Many autistic children experience genuine sensory differences that influence how food feels, smells, looks, and tastes. Understanding these differences helps us respond with patience instead of frustration.

Remember that supporting your child's nutrition is not about winning a battle at the dining table. It is about helping your child build a healthy and positive relationship with food while meeting their nutritional needs.

You Are Doing Great As A Parent

If you have spent hours preparing a meal only for your child to reject it, you are not alone. If you worry that your child eats the same foods every day, many parents understand that concern. If you feel discouraged by conflicting advice online, you are not failing. Parenting a child with autism often requires flexibility, creativity, and patience. Celebrate the small victories. The child who today tolerates a new food on the table may tomorrow touch it. The child who today touches it may eventually taste it. The child who today accepts only one preparation of rice may one day accept another. Progress is not always dramatic. Sometimes it happens one tiny step at a time. Those steps matter. Continue learning about your child's unique needs. Continue offering opportunities without pressure. Continue seeking professional support when you need it. Most importantly, remember that healthy eating is a journey, not a race.

Conclusion

A balanced diet supports the growth, brain development, immune function, and overall health of children with autism. There is no single Nigerian food that treats or cures autism, and there is no one diet that works for every child. Many nutritious Nigerian foods, including pap, sweet potatoes, yam, rice, beans, eggs, fish, fruits, vegetables, and healthy fats, can form part of a healthy eating pattern. Because every autistic child has different sensory preferences and nutritional needs, meals should be adapted to the individual child rather than based on comparison with others.

Parents should focus on offering a variety of nutritious foods, introducing new foods gradually, respecting sensory differences, and seeking professional support when feeding challenges become severe. Healthy eating is not about perfection. It is about giving your child the best possible opportunity to grow, learn, and thrive, one meal at a time.

References

1. Esposito M, Mirizzi P, Fadda R, et al. Food Selectivity in Children with Autism: Guidelines for Assessment and Clinical Interventions. International Journal of Environmental Research and Public Health. 2023;20(6):5092.
2. Mørdre M, Ørbeck B, Hoel RE, Øvergaard KR. Food selectivity in children and adolescents with autism spectrum disorders: A systematic literature review. Tidsskr Nor Laegeforen. 2024;144(14).
3. Bandini LG, Anderson SE, Curtin C, et al. Food selectivity in children with autism spectrum disorders and typically developing children. Journal of Pediatrics. 2010;157(2):259–264.
4. Hyman SL, Levy SE, Myers SM, Council on Children with Disabilities. Identification, Evaluation, and Management of Children With Autism Spectrum Disorder. Pediatrics. 2020;145(1):e20193447.
5. Sathe N, Andrews JC, McPheeters ML, Warren ZE. Nutritional and Dietary Interventions for Autism Spectrum Disorder: A Systematic Review. Pediatrics. 2017.
6. Peterson KM, Piazza CC, Ibañez VF, Fisher WW. Randomized controlled trial of an applied behavior analytic intervention for food selectivity in children with autism spectrum disorder. Journal of Applied Behavior Analysis. 2019;52(4):895–917.

Article reviewed by Dr. Chisom Paschaline.